Kosher Appetizers
| Hot Faux "Crab" Dip |
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KosherEye.com
Adapted from Colman's Mustard This is a wonderful dip to serve with crackers, pita chips, veggies - you name it and it goes well with this marvelous Hot "Crab" Dip. Ingredients: 1 lb. parve imitation kosher faux "crab" meat (such as Dyna-Sea brand) Directions: Shred or cut into small chunks, the kosher imitation "crab" meat. In a pot place the mayonnaise, cream cheese, garlic salt, mustard, sugar and white wine. Heat to form a sauce. Add salt to taste. When ready to serve, add the "crab" meat and reheat until hot. Serve immediately. Notes: Recipes: Appetizers, Faux "Crab" Dip, Dairy, Kosher
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