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KosherEye.com

tdcfortunecookie

Adapted from The Daily Cookie By Anna Ginsberg

A September cookie entry celebrating the birth in 551 BC, of Confucius, a Chinese thinker and philosopher. There are multiple theories as to the origin of fortune cookies, but many believe they date back to ancient Japan, where the cookies, then savory, were made in small irons called kata, then stuffed with a paper fortune and rolled. Credit for introducing the fortune cookie to America goes to a Japanese immigrant named Makoto Hagiwara.

Ingredients:

3 large egg whites
3/4 cup granulated sugar
8 tablespoons (4 ounces) unsalted butter, melted and cooled*
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup (4.5 ounces) all


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