KosherEye
<<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>> Healthy Banana Almond Ice Cream Sandwiches <<< o >>> Maple Pecan Muffins <<< o >>> Black Forest Coconut Candy <<< o >>> Paleo Desserts <<< o >>> Piña Colada Ice Box Cream Pie <<< o >>> Feasting on the Fourth <<< o >>> Roasting Whole Garlic <<< o >>>

Kosher Desserts



Bookmark and Share
World’s Easiest Cheesecake Pie PDF Print E-mail

A KosherEye Signature Recipe

AlizaCheesePie_sm

Ingredients:

1 graham crust (we like Wholly Wholesome)
2 tubs cream cheese (parve tofutti brand or dairy cream cheese)
2 eggs
1/2 cup sugar
1 teaspoon vanilla extract
1 can black cherry or blueberry pie filling

Directions:

In a bowl, combine cheese, eggs, sugar, vanilla; mix well with whisk or electric mixer on low speed. Pour fruit filling into pie crust.

Top with cheese mixture.

Bake at 350 degrees for 25 minutes.

Refrigerate for 8 hours. Top with real or parve whipped cream, if desired


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
LARGE_Kitch_Gadgets-0_200W