Free Giveaway Jack’s Gourmet Kosher Deli Meats & Sausages
KosherEye is delighted to partner with Jack's Gourmet offering our readers a chance to win a gourmet selection of kosher deli and specialty meat products. Co–founders Dr. Alan Broner and Chef Jack Silberstein will be offering, monthly, to one lucky reader a chance to WIN a $50 gift certificate valid for any meat products at... Read more...
The KosherEye Exchange is all about YOU! We want to exchange ideas.
Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!
Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.
Kol Foods, a kosher provider of sustainable, pastured poultry and beef, is holding a recipe contest. Eight bloggers have each submitted a recipe. Every time you vote, you have a chance to win a $200 credit to use on KOL Food's delicious poultry and meat products. And, you will enjoy the recipes as... Read more...
Win a Grill from Nextagristar
Our friends at Kosherscoop.com are holding a hot contest! SUBMIT any meat or chicken recipe on nextagristar.com for a chance to win a new BBQ! There will be smaller prizes as well. To... Read more...
Last Minute Hanukkah Sufganiyot (Doughnuts) With Vanilla Glaze
This shortcut doughnut recipe is perfect for Hanukkah or for any day.
These delicious dougnuts are ready in 30 minutes, and they can be served plain, glazed, filled with jelly, or just with a... Read more...
The Amazing Matzo Stimulus
From generation to generation, matzo has been a food of prime importance to the Jewish people. The companies that produce this product are legendary– particularly Streit's and Manischewitz. This article, written by Adam Davidson for the New York Times Magazine, captures both the intricate challenges of making matzo, which is basically a once a year seller, and the business of matzo, which is a now 130 million dollar a year industry.
Holocaust Remembrance Day, April 19th, 2012 corresponds to the Hebrew calendar - the 27th day of Nisan. This internationally recognized date marks the anniversary of the Warsaw ghetto uprising. Congress established the Days of Remembrance as the nation’s annual commemoration of the Holocaust and created the United States Holocaust Memorial Museum as a permanent living memorial to the victims. Holocaust remembrance week is April 15–22, 2012. The theme designated by the Museum for the 2012 observance is Choosing to Act: Stories of Rescue. Watch the live webcast of the National Days of Remembrance ceremony in the US Capitol Rotunda on Thursday, April 19, at 11 a.m.
Freezer Food Labels
We have found an “Ah Ha” use for office file labels. That would be freezer labeling. Yes, we took a sheet of address labels – used an indelible marker, actually a Sharpie, and started labeling those look–alike container foods and bags in our freezer. This seems to be a great alternative to tearing and writing on freezer tape, as we previously did, or writing and re-writing on freezer containers and disposable freezer bags, Peel–off removable address labels work best! Do not try to print them because the ink will run; at least it did in our test. If you want something “fancier”, consider Martha Stewart food labels from Avery. But for us, the latter is best for gifting and the former for frugal freezer storage. How do YOU label freezer foods? Do share! And, what information do you include on your labels?
The sinking of the Titanic, 100 years ago, effected families throughout the world..so many losses for so many people. In fact, many of the passengers on the Titanic were Jewish, and some were kosher. We found this interesting article sharing information about the kosher food service on the ship. There were separate utensils, a rabbinical inspector and a chef named Charles Kennell.
Leftovers –Treasure or Trash
Sounds like a quiz show ...but it is actually a food dilemma that we face almost every week, and especially at holidays. What to do with leftovers? Should we eat them? Freeze them? Refrigerate them? or Toss them? KosherEye has found a website to solve this problem – get the answers for thousands of items at Still Tasty,Your Ultimate Shelf Life Guide.
Matzo Ball Video
Here are some Tips & Tricks for making light, fluffy matzo balls at Passover and year round from Leah Schapira., Watch the video, get the recipe below. Leah is co-founder of Cookkosher.comandthe author ofFresh & Easy Kosher Cooking.
Ingredients: 6 Eggs 1 cup Oil 1 cup Water 1/2 tsp Baking Powder 1 pinch Salt and Pepper 18 oz (or 500 gram) Matzo Meal Fine
Directions: 1. Mix all the ingredients with a fork. Adding the matzo meal gradually until the mixture is thick but not too hard. Add more matzo meal if too soft.
2. Let harden in fridge for an hour.
3. With wet hands form into about 60 balls and drop into boiling water or boiling soup. Boil for 15 minutes.
"Mission Immatzoble" Passover Song by Mama Doni
Cleaning, Cooking – Watch while you work! This video is fun for the entire family!
Pink Slime and the Kosher Market
Our readers have asked us to research whether pink slime is an issue in the kosher meat industry- so we asked two experts. Their answers follow: From Jack Silberstein, Jack’s Gourmet Pink slime is not used in any of the products produced in our facility. We at Jack’s Gourmet use only whole muscle meat in our production.
As for Kosher in general, I can say with certainty that most if not all kosher processors are NOT using pink slime in their ground beef. In general, it would be up to each meat processor and butcher as to whether they use it in their products. After making several inquiries, it does not seem as though pink slime is even available in the kosher market. You can tell your readers to rest easy on this issue.
From June Hersh, The Kosher Carnivore: I had done a little research on it and found an article that discussed the pink slime relative to kosher. McDonald's as an example in Israel does not have pink slime as the meat is 100% kosher certified and contains no additives. Here's what they said:
“Referring to kosher meat, and this can apply to a great extent to “halal” certified meat for Muslims as well, a certain degree of cleanliness is practiced; which most likely would not involve using meat scraps from the floors of slaughterhouses. These meat scraps are what pink slime is based on, as previously reported.” http://www.greenprophet.com/2012/03/pink-slime-mcdonalds/
Statement from OU Kosher: Kosher ground beef is made out of the kosher pieces of meat, trimmed by hand. No mechanically separated beef or pink slime is used in any OU-certified production.
KosherEye will continue to pursue news on pink slime as it relates to the Kosher meat industry. We hope that it is a non–issue.
Passover Coloring Page
From our friend Ann D. Koffsky — illustrator and children's book author — another delightful creation, a Passover Coloring page for the kids. Just print the page and let your "little" artists create a masterpiece; they will have such fun! While you are visiting Ann's website, please browse and view her wonderful Judaic art work.