KosherEye
<<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>>

KosherEye Giveaway

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

July Featured Recipe
Mexican Style Rice with Chorizo.
July Free Giveaway
... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Butterfish
Japanese Restaurant

Joey Allaham and The Prime Hospitality Group
expand again!

New York's first kosher omakase* Japanese restaurant is scheduled to open Sunday, July 20th in Manhattan's Sony Building. Butterfish originally opened to the public as a traditional, authentic, and Japanese omakase restaurant in April... Read more...  

How to Keep that Guac GREEN!

Guac_green_sm

Learn the secret to avoiding browning – works every time. It's simple, foolproof, and easy -- and no, it doesn't involve avocado pits or extra lime juice.

Thank you to our colleagues at TheKitchn.com for sharing this great... Read more...  

Roasting Whole Garlic

Roasting_garlic

Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers.
Roasting whole garlic is... Read more...  



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KosherBuzz

The Kosher Home Kitchen
Appliances, Design and Décor

Share your kosher kitchen design advice….We have received many notes from our readers, searching for advice in designing, refreshing and updating the kosher kitchen for their homes. The kitchen is the heart and soul of the Jewish home. It is where food memories are made; recipe creations are treasured, and culinary heirlooms are born and shared. From time to time we will be sharing information about new appliances, kitchen design, kitchen layouts and more, all focused on the kosher and Sabbath observant lifestyle.

To launch our new series, we are researching the following questions with kitchen experts including, retailers, designers and appliance manufacturers, and of course, with our readers, Facebook followers, Twitterpals and new friends on Pinterest.

kosherkitchen

We invite you to send pictures, blueprints and suggestions for creating spectacular kosher kitchens, large or small, budget or luxury. We can’t wait to hear from you!  This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

  • What do you love about your Kosher Kitchen design?
  • What would you do differently in your Kosher Kitchen design?
  • Do you prefer meat and milk dishes in cabinets on opposite sides of the same wall or in cabinets on opposite walls?
  • How do you manage your baking space and your other food preparation space?
  • Other than going out of town, what are your favorite Passover kitchen design idea?
  • Have you integrated a blech (hotplate) into your kitchen or do you use a warming drawer?
  • Which Sabbath/YomTov friendly appliance brands are best? What’s new?
  • What one mistake can be avoided in a kosher kitchen?
  • Which are the best countertop materials to consider, and can they be easily “kashered” for Passover?
 
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