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KosherEye Giveaway

Free Giveaway
The Jewish Year
by Carly of Carly Q Creations

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This 16 x 20 Giclee (reprint on canvas) will make a beautiful, colorful, happy addition to any home. The piece will arrive ready for hanging, and make any wall smile! Retail value: $140

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Five Kitchen Tools for One Lucky Winner

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Apple, honey and pomegranate are three of the stars of the Yom Tov table. Apples dipped in honey are symbolic of our hopes for a sweet new year. And the pomegranate, often used as the new fruit, also embodies our hope that our good deeds be as plentiful as its seeds. It is customary for all three foods to appear at Jewish New Year... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

September Featured Recipe
Herbed Stuffing with Jack's Gourmet Sausage
September Free Giveaway
Enter to win... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

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Let the Kosher Feasting Begin
KosherFeast 2014 will be held on Monday evening, November 10th, at the historic Streit's Building in lower Manhattan, 5:30PM to 9PM.

Food writers, culinary editors, media... Read more...  

Rosh Hashanah Wine Picks

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Guest Post by Hana of @kosherwinereview

I always love to try new wines; Every time I see a new kosher wine, I have to taste it! When my friends are looking for wine, they always call me for recommendations. It is not always... Read more...  

New Cookbook from Ronnie Fein

Congrats to KosherEye friend, cookbook author, food blogger and cooking instructor Ronnie Fein for putting her new cookbook "to bed". For information on how to pre-order a copy of The Modern Kosher Kitchen and receive a personally inscribed bookplate from the author, visit Ronnie's Blog Kitchen... Read more...  



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KosherBuzz - Calling ALL Foodies PDF Print E-mail

Kosher Buzz

2nd Annual Pre-Kosherfest Dinner and Wine Tasting

Abigael's on Broadway, NY
Monday Nov 12th from 5:30 - 8:30

Food writers, culinary editors, social media personalities, recipe bloggers, cookbook authors and food brand professionals are invited to attend an exciting pre-Kosherfest event on Monday November 12th.  Fabulous Menu, VIP Swag Bag included!

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Eat and drink the night away at an evening of tweeting, greeting, meeting relaxing and chatting with other foodies. Three course gourmet dinner and wine tasting presented by TV personality, cookbook author, restaurateur Chef Jeffrey Nathan.  $55 per person — reservations limited.  Live Facebooking and Tweeting, too! This event will also support Masbia, the NY area kosher food soup kitchen.

A special menu prepared by Chef Jeffrey Nathan

Vietnamese Chicken
Stir Fried Bell Peppers, Napa Cabbage and Bok Choy with Coconut Rice and Sweet & Sour Rice

Wild Mushroom Polenta
Creamy Soft Polenta with a Fricassee of Wild Mushrooms, Herbs and White Truffle Oil

Smoked Brisket Eggroll
Texas Style, with BBQ Vinaigrette and a Chipotle Potato Salad

On Table to Share
Vegetable Dumplings
Szechuan Beef
Sushi Platter

***
Cedar Plank Salmon
Oven Roasted, with Whipped Sweet Potatoes and maple-Bourbon Honey Drizzle

Chicken Dijon
A Petite Ballantine with Herbed Sourdough Stuffing,
Paired with a Pan Seared Semi-Boneless Breast,
Topped with Sausage in a Light Sauce of Dijon Mustard and White Wine

Brazilian Rib Steak
28 day Dry Aged Prime Cut; Served on the Bone with Potato Hash and Ancho Chile Ketchup

On Table to Share
Honey Roasted Potatoes
Vegetables of the Season

***
Warm Apple Cobbler
Bourbon Caramel Sauce and Cinnamon Dust

Molten Chocolate Cake
Served Warm with Fresh Berry Compote
Strawberry Sauce

Fresh Fruit
Served with a Pina Colada Drizzle 

Questions?  Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Reservations: Social Media Dinner

Dinner Event Sponsors:

Premier Sponsor:

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Gourmet Sponsor:

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Chef Sponsor:

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