Cooking with parchment is a time-honored tradition that is practiced by great chefs around the world. PaperChef is a Toronto based company, founded in 2010, that is committed to this tradition; included in their parchment baking line are the new Lotus and Tulip shaped Culinary Parchment Cups. The convenience of baking with parchment is obvious: it is convenient, non
Boska Holland, the largest cheese instrument specialist in the world, has been making cheese tools for over 100 years. We discovered this fun Cheese Barbeclette at the Summer Fancy Food Show in Washington, DC. It is specially designed to melt single slices of cheese, specifically raclette on the barbecue. Simply put a slice of cheese on the Barbeclette, put the Barbeclette on the BBQ or under a grill until you have hot, bubbling cheese. Then scrape it off with the mini plastic spatula which is included. You can use all types of cheese which melt easily - add extra ingredients for an added zip - your imagination is the limit.
Watch the video from the Rachael Ray show; Food Network TV star Sunny Anderson demonstrates how to use this fabulous new gadget. We tried it her way, on the stove top, placed the Barbeclette on top of our grill pan - it was fabulous! A new way to make nachos - the kids will love it!
The Clean BBQ Disposable Aluminum Grill Liners makes grilling so easy, and much less messy! These grills liners are made of disposable aluminum foil that fits snuggly over most grill grates. The liners are sturdy, so they do not tear when placing them on a grill, or when adding food. The design of the liners allows for the flame to sear through the cooked food, still giving that authentic grilled flavor, minus black residue. The smoky, BBQ taste of the grilled food still comes through. These liners are easy to use, and clean-up is a snap! When cooled, just roll up the used liner and dispose of it.
Product Description:
12 disposable grill sheets per pack, each measuring 12 x 20 inches
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One-Step Slicing. Summer is here and it is peach season. Perhaps it is because we are from Georgia, and we love our peaches 
