KosherEye
<<< o >>> Your Personal Assistant Is In… <<< o >>> Secret Restaurant Recipes from the World’s Top Kosher Restaurants <<< o >>> How to Avoid Browning Avocados <<< o >>> How to Avoid Browning Avocados <<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>>

Kosher Side Dishes



Bookmark and Share
Homemade Mayonnaise PDF Print E-mail

KosherEye.com

mayonnaises

Adapted from Davidson's Safest Choice Pasteurized Shell Eggs recipe.

Once you taste the flavor of homemade mayonnaise, there is no turning back! With the basic mayonnaise recipe, create delicious variations such as Chipotle-Cilantro, Roasted Garlic, Sun-Dried Tomato, or Fresh Herb mayonnaise.

Ingredients:

1 large Davidson’s Safest Choice™ Pasteurized Shell Egg
1 large Davidson's Safest Choice™ Pasteurized Shell Egg™ yolk
1 tablespoon fresh lemon juice
1 teaspoon red wine vinegar
1 teaspoon Dijon mustard*
1/2 teaspoon salt
Pinch cayenne
1 cup olive oil

Directions:

In a food processor or blender, combine egg, egg yolk lemon juice, vinegar, mustard, salt and cayenne. Process until well blended. With motor running, pour in olive oil in a very thin stream until mayonnaise thickens.

Refrigerate until serving.

Notes:

Yield: about 1 1/4 cups

*For Passover, omit mustard

Flavor Variations:
•  Fresh Herb Mayonnaise: Stir in 1/4 cup mixed chopped fresh herbs, such as basil,parsley and tarragon.

•  Roasted Garlic Mayonnaise: wrap 6 large cloves garlic in foil and roast at 375ºF for 30 minutes until soft. Let cool, peel and mash with a fork. Stir in garlic and 2 tablespoons snipped chives into mayonnaise.

•  Sun-dried Tomato Mayonnaise: Stir in 1 minced marinated sun-dried tomatoes and 1 tablespoon tomato paste.

•  Chipotle-Cilantro Mayonnaise: Stir in 1 minced chipotle chili in adobo sauce, 2 tablespoons chopped cilantro, 1 small minced garlic clove and 1 teaspoon grated lime peel.

Recipes: Side Dishes, Mayonnaise, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3