|Soup - Comfort in a Bowl|
by June Hersh, Ask The Kosher Carnivore Columnist
There's a simple parable that I retold in my fist book Recipes Remembered, a Celebration of Survival. I find it so true and illustrative of what I love most about my favorite winter
While the moral of this tale might be that when people come together they can create magic, it is also a culinary lesson in soup 101. To make a great soup you need a big pot, fresh ingredients and time. Whether you start with a beef, chicken or vegetarian base (that's right, the Kosher Carnivore used the V-word), soup is an amalgamation of wonderful ingredients coming together to create something hearty and satisfying. Pair it with a salad and crusty bread and you have comfort in a bowl.
Here are a few of my soup how